生かし屋 IKASHIYA CULINARY ART

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ゼラチンで作る簡単コーヒーゼリーの作り方 │ Coffee Jelly

普段はアガーという凝固剤で作ることが多いのですが、今回はお手軽なゼラチンを使ったコーヒーゼリーの作り方コーヒーはインスタントコーヒーでも少し鮮度の落ちた豆を使ってでもなんでもOK 適当なコーヒーで...

2020-08-01 14:11:11 有 16,223 人看過有 137 人說讚

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柔らかジューシーなチキン南蛮の作り方 3種 │ Chicken Nanban

チキン南蛮の作り方を3種類・鶏もも肉で衣が卵・鶏もも肉で衣が小麦粉・鶏むね肉で衣が卵どれも柔らかくジューシーに仕上げる方法ですが、それぞれ違った美味しさがあります！宮崎県発祥のチキン南...

2020-07-25 15:43:26 有 1,505 人看過有 36 人說讚

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タルタルソースの作り方 │ Tartar Sauce

なんの変哲もないタルタルソースの作り方後日の揚げ物の動画を色々アップします【材料】・玉ねぎ　1/4個・ピクルス　1本・茹で卵　2個・マヨネーズ　大さじ4 ・オリーブオイル　大さじ1 ・...

2020-07-19 12:28:04 有 9,487 人看過有 68 人說讚

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チョコマフィンの作り方 │ Chocolate Muffin

コーヒーを隠し味に入れた簡単おいしいチョコマフィン(ダブルチョコマフィン？) コーヒーは省略可、水あめも無ければグラニュー糖・アーモンドパウダーも無ければ薄力粉でOK、チョコチップは板チョコ1枚を適当...

2020-07-15 16:26:54 有 2,344 人看過有 46 人說讚

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きのこのクリームパスタの作り方 │ Mushroom Cream Pasta

色々バリエーションはありますが今回は乾燥きのこを使うのがポイントめちゃ濃厚なきのこのクリームパスタです今回は5種キノコを使いましたがお好みの種類をお使いください 4種にすると「クワトロフンギのク...

2020-07-11 15:18:57 有 3,387 人看過有 59 人說讚

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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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【発酵なし】カリカリおつまみにもなるチーズフォカッチャの作り方 │ Cheese Focaccia

こね最小限、発酵なしで作れるチーズフォカッチャ耳はカリカリで内側は柔らか、おつまみにもぴったり(たぶん) 普通のフォカッチャの作り方は↓ https://www.youtube.com/watch...

2020-07-09 19:30:01 有 1,111 人看過有 35 人說讚

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はちみつとレモンのパウンドケーキの作り方 │ Honey ＆ Lemon Cake

発酵バターの香りにはちみつレモンが美味しいパウンドケーキ普通のパウンド型でも出来ます(分量は↓) 使った型(ノルディックウェアハニーコンボハニカム)↓ https://a.r10.to/hwv...

2020-07-04 13:53:54 有 1,753 人看過有 46 人說讚

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簡単おいしい納豆パスタ、納豆スパゲッティの作り方 │ Natto Pasta

ちょっぴり工夫しつつ簡単おいしい和風な納豆パスタ動画の最後では全然絡まってないけど、最後に納豆があまり残らないよ！本当だよ！【材料】・オリーブオイル　大さじ1 ・にんにく　1かけ・茹で汁　...

2020-07-01 15:24:21 有 6,297 人看過有 48 人說讚

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皮はパリッと中はもちもち、フォカッチャの作り方 │ Focaccia 【フライパンでも】

イタリアの平たいパン、フォカッチャピザの原型とも言われ、今回はプレーンを作りましたがブラックオリーブやチーズ、炒め玉ねぎ、じゃがいも、ハムやベーコンなどなど、色々練り込んでおつまみとしても美味しい...

2020-06-27 13:43:51 有 13,847 人看過有 177 人說讚

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(変な)牛丼の作り方 │ Gyudon

めんつゆどーんでも美味しいですが、せっかくなので変な牛丼の作り方自分好みに甘めな味付けなので、好みによってはみりん・砂糖減らしてね(玉ねぎから結構甘みが出る) 【材料】だし・干し椎茸の戻し汁...

2020-06-21 15:11:19 有 834 人看過有 24 人說讚